Our Menu

The bohemian Daiquiri is a classic Cuban cocktail that beautifully balances rum, lime, and sugar, simple, refreshing, and elegant. It’s one of the cornerstones of rum-based mixology and a favorite of Ernest Hemingway.

The Moscow Mule is a refreshingly sharp and fizzy classic that popularized vodka in the United States during the mid-20th century. With its signature ginger-lime sparkle and iconic copper mug, it’s both visually striking and irresistibly drinkable. The perfect blend of zest, spice, and chill.

A brooding classic from Bermuda, dark rum and ginger beer collide with a splash of lime, stirring up a perfect storm of spice and citrus.

The Margarita is arguably the most iconic tequila cocktail.. crisp, tangy, and perfectly balanced between citrus, sweetness, and salt. It’s the embodiment of Mexican cocktail culture, built on the simplicity of tequila, lime, and orange liqueur.

Smooth, creamy, and indulgent, this cocktail combines vodka, coffee liqueur, and cream to create a luxurious balance of sweetness and depth.

The Amaretto Sour is a velvety, nutty-sweet cocktail that balances the rich almond flavor of amaretto liqueur with the brightness of fresh lemon. When made properly (not just with bottled sour mix!), it’s smooth, aromatic, and beautifully layered. One of the best “gateway” cocktails into the world of sours.

The Whiskey Sour is a timeless classic.. simple yet refined.. that perfectly balances spirit, citrus, and sweetness. It’s one of the oldest mixed drinks in the bartending canon, dating back to the mid-1800s, and remains a benchmark for balance in cocktail craft.

The Mudslide is an indulgent, dessert-style cocktail. Creamy, rich, and decadently smooth. Think of it as the boozy cousin of a chocolate milkshake, blending coffee, cream, and Irish whiskey liqueurs into pure comfort in a glass.

The Pornstar Martini is a modern classic. A glamorous, tropical cocktail that combines passion fruit, vanilla vodka, and sparkling wine for a vibrant, indulgent experience. Despite the provocative name, it’s all about balance and showmanship.. sweet, tangy, and aromatic.

The Modern-Old Fashioned is the quintessential classic cocktail... simple, spirit-forward, and timeless. It’s the purest expression of whiskey, enhanced only by a touch of sweetness, bitterness, and citrus aroma. First appearing in the early 19th century, it’s often regarded as the original cocktail. Elegant in its restraint.

This secret creation is born of two decades in the kitchen and a decade behind the bar. It is bright, silky, and irresistibly refined with a whisper of lemon sorbet.

Twenty years of taste distilled into a glass.A mysterious blend guided by experience, crowned with the subtle allure of anise.

Oven-baked to golden perfection, brushed with extra virgin olive oil, and delicately marinated with Aegean sea salt, wild thyme, and aromatic oregano "A timeless taste of Anatolia".

A handpicked assortment of olives from sun-drenched Mediterranean groves — each variety offering its own rhythm of earth, sea, and time. A timeless taste of the coast, simple yet profoundly evocative.

Crisp carrot and cucumber ribbons marinated in lemon and vinegar, kissed with Mediterranean oregano and sea salt. Served with gluten- and lactose-free crackers, this light and vibrant meze captures the essence of coastal simplicity and sunlit freshness.

Delicate grissini wrapped in silky prosciutto "a harmony of crisp and savoury", where Italian tradition meets effortless elegance. A timeless bite that sings of warmth, craft, and simplicity.

A toasted sourdough slice adorned with marinated anchovies, creamy buffalo mozzarella, and sun-dried tomatoes infused with olive oil and herbs — a bold yet delicate harmony of sea and sun-kissed flavours.

A rustic sourdough slice layered with creamy guacamole, topped with tender shrimp and sun-dried tomatoes marinated in olive oil and herbs. A vibrant fusion of sea and sun — fresh, aromatic, and irresistibly Mediterranean.

Crisp layers of dough embrace warm, oven-baked feta — drizzled with golden honey and sprinkled with sesame. A melody of sweetness and salt, echoing the soul of the Aegean.

Juicy meatballs gently baked and enveloped in a herb-infused tomato sauce. A timeless meeting of earth, fire, and flavour.

Succulent shrimps gently baked in a fragrant blend of garlic oil, chilli oil, and a whisper of ouzo — a harmonious dance of sea, spice, and spirit.

Soft artisanal Greek pita layered with fresh arugula, cherry and sun-dried tomatoes, and creamy burrata — drizzled with olive oil and scented with Anatolian herbs. A radiant harmony of sun, soil, and sea.